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WELCOME TO FiA CONFERENCE 2024

The International Food Ingredients Asia Conference (FiAC) has been a pivotal event in the food science community since its inception in 2010. Initially themed “Emerging Issues and Technology Developments in Food and Ingredients,” the conference has grown to become a biennial tradition, attracting experts from around the world. Over the years, FiAC has explored various themes, such as “Future of Food Factors” in 2012, “Food for a Quality Life” in 2014, and “Food Innovations: ASEAN Economic Community Challenges” in 2016. Each conference has seen a diverse array of speakers and participants, contributing to the ongoing dialogue on food ingredients and their role in promoting health and sustainability. The most recent FiAC in 2022 continued this legacy with the theme “Advancing Food Ingredients to Promote Healthy Life and Sustainability.” Held in conjunction with Food Ingredients Asia, the event gathered over 200 participants and featured 14 distinguished speakers. The conference has consistently provided a platform for experts to discuss the latest scientific developments and innovations in food ingredients, reinforcing its importance in shaping the future of the food industry in Asia.

As we look forward to FiAC 2024, the conference’s relevance is underscored by the rapidly evolving global challenges in food safety, quality, and sustainability. With population growth, urbanization, and climate change exerting unprecedented pressures on our food systems, the stakes for public health and environmental well-being have never been higher. The World Health Organization (WHO) reports that unsafe food is responsible for 600 million cases of foodborne diseases and 420,000 deaths worldwide each year. Meanwhile, the Food and Agriculture Organization (FAO) highlights the paradox of food insecurity, where while many suffer from hunger, others face health issues related to overnutrition.

In response to these multifaceted challenges, the concept of One Health—emphasizing the interconnectedness of human, animal, and environmental health—has gained prominence. To address these issues and anticipate future food dynamics, the South-east Asia Food and Agricultural Science and Technology (SEAFAST) Center-IPB University, supported by Informa Markets and the Asia Pacific Food Innovation Network (APAC FIN), will host the 8th FiAC in 2024. The event, themed “Toward One Health through Sustainable and Innovative Food Science and Technology,” will be held in collaboration with several partners, including the Department of Food Science and Technology-IPB, the Faculty of Medicine-IPB, the Department of Human Nutrition-IPB, and the Indonesian Association of Food Technologists (IAFT).

FiAC 2024 represents a critical platform for stakeholders, researchers, practitioners, and policymakers to converge, share insights, and chart a course toward a healthier, more sustainable future. By fostering collaboration, knowledge exchange, and innovative solutions, the conference aims to catalyze meaningful action that transcends borders and disciplines. Together, we can forge a path toward a food system that not only nourishes our bodies but also nurtures our planet for generations to come.

Objective

The objectives of this activity are as follows:

To generate innovative solutions and partnerships in food science and technology by fostering dialogue and collaboration

To create opportunities for food and beverage product development and business growth in the Asia Pacific Region

To present current research topics/results that have been studied/obtained related to the 1) Food Safety, Quality, and Sustainability; and (2) Nutrition and Health

OUTPUT

The output of the 8th FiA Conference of 2024 is especially to have well-informed, regulated, and monitored dissemination of food ingredients, and generally focusing on:

(i) Food Safety, Quality, and Sustainability

(ii) Nutrition and Health: Food as a significant Pillar in Achieving One Health

(iii) The Asia Pacific Food Innovation Network

(iv) The potentials and prospects of the APAC Region Food Industry, Business, and Trade.

ACTIVITIES

This event, in conjunction with Food Ingredients Asia, will be held for 3 (three) days from 4–6 September 2024. The conference will emphasize current global trends and main issues in ‘Sustainable and Innovative Food Science and Technology’. The program will include plenary lectures and parallel technical paper presentations, focusing on: (i) Quality, Safety, and Sustainability and (ii) Nutrition and Health: Food as a significant Pillar in Achieving One Health. In addition to that, this event will also hold the discussion forum on i) The Asia Pacific Food Innovation Network and (ii) The Potentials and Prospects of the APAC Region Food Industry, Business, and Trade.

Scientists from academia, research centers, government, or industry, are encouraged to actively participate in this event. The official language of the conference is English. Additionally, special satellite events will be available, i.e.: the Indonesian Association of Food Technologist (IAFT) annual meeting, the Student Food Product Development Competition (FPDC), and a Halal Forum.

Commitee
Fiac Conference 2024

Members of scientific and organising committees

Steering Committee (SC):

  1. Dr. Puspo Edi Giriwono (SEAFAST Center-IPB & Dept. Food Science and Technology-IPB)
  2. Dr. Eko Hari Purnomo (Dept. Food Science and Technology-IPB & SEAFAST Center-IPB)
  3. Prof. Dr. Purwiyatno Hariyadi (SEAFAST Center-IPB & Dept. Food Science and Technology-IPB)
  4. Prof. Dr. Nuri Andarwulan (SEAFAST Center-IPB & Dept. Food Science and Technology-IPB)
  5. Prof. Dr. Giyatmi (Indonesian Association of Food Technologists (IAFT/PATPI) & Sahid University)
  6. Prof. Dr. Drajat Martianto (Director of International Research Institute of Food, Nutrition and Health- IPB & SEAFAST Center-IPB)
  7. Prof. Dr. Drh. Srihadi Agungpriyono (Acting Dean of Faculty of Medicine-IPB)
  8. Prof Dr. Yuli Witono, M.P (Indonesian Association of Food Technologists (IAFT/PATPI) & Jember University)

Organizing Committee (OC):

Chairman:      

Dr. Dian Herawati (SEAFAST Center-IPB & Dept. Food Science and Technology- IPB)

Vice Chairman:

  1. Dr. Saraswati (Dept. Food Science and Technology-IPB)
  2. dr. Trisni Utari Dewi, Sp.F.K (Faculty of Medicine-IPB)

Secretary:       

  1. Dr. Fenny Amilia Mahara (SEAFAST Center-IPB)
  2. Yuli Sukmawati, STP., MM (SEAFAST Center-IPB)

Treasury/Accounting:

  1. Nurwandi Nanda Cahyana, SE (SEAFAST Center IPB)
  2. Dr. Siti Nurjanah (Dept. Food Science and Technology-IPB & SEAFAST Center-IPB)
  3. Erli Yunekantari, SPt (SEAFAST Center-IPB)
  4. Dr. Dwi Fibri (Indonesian Association of Food Technologists (IAFT/PATPI)

Funding & Promotion:

  1. Dr.-Ing. Dase Hunaefi (Dept. Food Science and Technology-IPB & SEAFAST Center-IPB)
  2. Dr. Faleh Setia Budi (Dept. Food Science and Technology-IPB & SEAFAST Center-IPB)
  3. dr. Mohammad Arief Kurniawan, SP.An, FIP (Faculty of Medicine-IPB)
  4. dr. M. Lukmanul Hakim Winugroho., Sp.T.H.T.B.K.L (Faculty of Medicine-IPB)

Secretariat:

  1. Amalia Nur Utami, SHut (SEAFAST Center-IPB)
  2. Riza Amri Azizah., S.T.Pn (SEAFAST Center-IPB)
  3. Fatikhaturohmah, AMd (Dept. Food Science and Technology-IPB)
  4. Friska Efniyanti, SGz (Faculty of Medicine-IPB)
  5. Meidi Arivi Inriani, SP (SEAFAST Center-IPB)
  6. Ainun Nissa, STP (SEAFAST Center-IPB)
  7. Shofiyah Fairuz Nabila Siregar, S.T.Pn (SEAFAST Center-IPB)
  8. Ryan Salfarino, STP, MSc (Indonesian Association of Food Technologists (IAFT/PATPI)

Scientific Program

Quality, Safety, and Sustainability:

  1. Prof. Dr. Lilis Nuraida  (Dept. Food Science and Technology IPB & SEAFAST Center-IPB)
  2. Prof. Dr. Feri Kusnandar (Dept. Food Science and Technology IPB & SEAFAST Center-IPB)
  3. Prof. Dr. Nuri Andarwulan (SEAFAST Center-IPB & Dept. Food Science and Technology-IPB)

Nutrition and Health:

  1. Dr. Zuraidah Nasution (Dept. Human Nutrition IPB & SEAFAST Center-IPB)
  2. dr. Mira Dewi, MSi, PhD (Faculty of Medicine- IPB & SEAFAST Center-IPB)
  3. dr. Yusuf Ryadi, MKM (Faculty of Medicine- IPB & SEAFAST Center-IPB)

Asia Pacific Food Innovation Network:

Dr. Puspo Edi Giriwono (SEAFAST Center-IPB & Dept. Food Science and Technology-IPB)

Scientific Publication:

  1. Prof. Dr. Yudi Pranoto, S.T.P., M.P. (UGM/IAFT)
  2. Ing. Mohamad Rajih Radiansyah B.AS., M. Sc. (IAFT & Universitas Terbuka)
  3. Mutiara Ulfah, M.Sc (Universitas Terbuka)
  4. Rina Rismaya, M.Si (Universitas Terbuka)
  5. Dr. Fenny Amalia Mahara (SEAFAST Center – IPB)
  6. Dirayati Hanifah, STP., MSi (SEAFAST Center – IPB)

Event:

  1. Dr. Nur Wulandari (Dept. Food Science and Technology-IPB & SEAFAST Center-IPB)
  2. Dr. Dias Indrasti (Dept. Food Science and Technology-IPB & SEAFAST Center-IPB
  3. dr. Aisyah Amanda Hanif (Faculty of Medicine-IPB)
  4. Ria Noviar Triana, STP., MSi (SEAFAST Center-IPB)

Publication and Documentation:

  1. dr. Samuel Stemi, M.Biomed (Faculty of Medicine-IPB)
  2. dr. Dinda Iryawati BS, M.KM (Faculty of Medicine-IPB)
  3. Agus Eko Handoko, MSi (SEAFAST Center-IPB)

Logistics:

  1. Ade Suryana, SE (SEAFAST Center-IPB)
  2. Ahmad Fauzi Dwiki Saputra, A.Md (SEAFAST Center-IPB)
  3. Ahmad Gustiaji, S. Pd (SEAFAST Center-IPB)
  4. Deni Suhendro (SEAFAST Center-IPB)
  5. Nana Supriatna (SEAFAST Center-IPB)
  6. Sukarna (SEAFAST Center-IPB)
  7. Iman Sulaeman, SPt (Dept. Food Science and Technology-IPB)

Halal Seminar:

  1. Prof. Dr. Nancy Dewi Yuliana (Dept. Food Science and Technology-IPB & SEAFAST Center-IPB)
  2. Dr. Sukarno (Dept. Food Science and Technology-IPB)
  3. Prof. Dr. Ardiansyah (Indonesian Association of Food Technologists (IAFT/PATPI)

Food Product Development Competition (FPDC):

  1. Dr. Tjahja Muhandri (Dept. Food Science and Technology-IPB & SEAFAST Center- IPB)
  2. Dr. Uswatun Hasanah (Dept. Food Science and Technology-IPB & SEAFAST Center- IPB)
  3. Dr. Thamrin (Indonesian Association of Food Technologists (IAFT/PATPI)

Scientific Poster Exhibition:

  1. Yuli Sukmawati, STP., MM (SEAFAST Center IPB)
  2. Ade Suryana, SE (SEAFAST Center IPB)
  3. dr. Naufal Muharam Nurdin, MSi (Dept. Community Nutrition-IPB)

IAFT Annual Meeting:

Dr. G.S. Suhartati Djarkasi (Indonesian Association of Food Technologists (IAFT/PATPI)

©2024. Seafast Center. All Rights Reserved.

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